Leonardo in Manila
Wednesday, November 20, 2019 at 7 PM – 10 PM
Ponte Rialto Ristorante Italiano
G/F, Venice Grand Canal Mall, Upper McKinley Road, 1634 Taguig
Leonardo Da Vinci is celebrated as a Renaissance polymath and archetypal genius in the fields of arts, literature, math, science, etc. However, unbeknownst to many, he was also a budding nutritionist that was always intrigued by food. In fact, Da Vinci came up with meticulous culinary notebooks filled with insights on food, wine & the kitchen that are noteworthy and inspiring.
This November 20, as part of the commemoration, a special Dinner and Lecture on “Leonardo da Vinci, Wine & Cuisine” with Chef Salvatore Arria and Sommelier Mr. Luca Galli, will be held at Ponte Rialto at the Venice Grand Canal Mall, from 7:00 PM to 9:00 PM
Venue Partner: PONTE RIALTO Ristorante Italiano (G/F Venice Grand Canal Mall
Upper McKinley Road – McKinley Hill – Fort Bonifacio – Taguig City)
Wine sponsor: My Wine
Program:
7:00 PM registration
7:30 PM presentation: Leonardo in the kitchen and in the cellar
8:00 PM dinner
Menu:
Appetizers: Zucchine Fritte, Frittata di Asparagi e Broccoli with anchovies
First Course: Pasta e Ceci (Pasta with chickpeas)
Second Course: Salsiccia Arrosto
Side Dish: Patate Arrosto
Dessert: Torta di mele (Apple pie)
Price: P3000 (Wine and Dinner included)
Reservations: info@iccpi.org.ph / philippineitalianassociation@gmail.com
