Beyond Borders on a Global Plate
Filipino Flavors on a Global Plate
April 23, 2024
Quest Plus Conference Center
Mimosa Leisure Estate, Mimosa Drive, Clark Freeport Zone, Pampanga
Showcase the diverse and rich culinary traditions of Region 3!
Join for a flavorful conversation as we explore the unique tastes, stories, and cultural experiences that bring us all together.
Our renowned speakers will take you on a gastronomic journey, sharing stories, insights, and flavors that will leave you inspired and hungry for more!
Co-presented by Quest Plus, Jocson College, Arts, Culture, & Tourism Office of Pampanga, Angeles City Tourism Office, and CLTV36, FOOD TALKS 2024 serves as a comprehensive platform for professionals and enthusiasts to deepen their understanding of Filipino culinary heritage.
Speakers
Meet Chef Dennis Salvador, the chef behind the delectable creations at Bembi’s Kitchen and a connoisseur of wines! 🍷
Meet Ruston Banal Jr., a three-time recipient of the prestigious NCCA Ani ng Dangal Awards. 🏆
Introducing Chef Heinz Pelayo, the distinguished Program Chair of Culinary Arts at Lyceum of the Philippines University in Manila. 👨🍳
Meet Eric Zerrudo, Ph.D., the esteemed Director of the University of Santo Tomas (UST) Graduate School. 🎓
Get ready to be inspired by Ivan Henares, Ph.D., Secretary General of the UNESCO National Commission. 🌍
Join us in welcoming Erwan Heussaff, the Founder of FEATR Media. 🌟
Get ready to be inspired by Lily Libosada, Division Chief of the Office of the Product and Market Development Division.
Don’t miss out on this culinary journey!
We appreciate everyone’s enthusiasm for the upcoming Food Talks 2024. We are happy to announce that we have already reached our limit for the event. Please note that only those who have registered and received a confirmation email will be able to attend.
For those who weren’t able to register, you can still tune in live on our Facebook page. Don’t miss out on this delightful discussion!
