Intramuros Learning Sessions Episode 34
Facebook Live or via Zoom
October 30, 2020
6PM (PH Time); 10AM (UK Time); 11AM (CEST).
Intramuros Administration
Trademarking Philippine Heritage: In Pursuit of Sui Generis Geographical Indications
Part 3: Mapping Culture and Flavour: South Cotabato Cacao
with
Patrick Belisario, Ernesto Pantua, Peter Schoenaker, Isobel Carse, Mathieu Dierinck, and Estela Duque
This webinar focuses on getting Geographical Indications status for Fine/Flavour Cacao (FFC) and how Intellectual Property (IP) ownership can protect cacao farmer livelihood.
At the origin side Ernesto Pantua will narrate Kablon Farms history and handling of Intellectual Property ownership, while Patrick Belisario will explain how the concept of terroir and compliance to Code of Practice applies to fine cacao.
On the consumption side, Peter Schoenaker will host a tasting session with award winning chocolate makers, Mathieu Dierinck and Isobel Carse, who will talk about their experience with working with Kablon Farms’ cocoa fermentation protocols.
The learning session is FREE of charge and can be viewed through
Facebook Live or via Zoom (first 500 registrants):
https://zoom.us/webinar/register/WN_lDtAqzSwT965JeNhwUyRpA
The waiting room will be open 5 minutes before the session. Entering the room will be on a first come, first served basis. You will not be able to enter once it is full.
Only the first 500 will be accommodated. Those who are successful in entering the Zoom session and have completed viewing the lecture from start to finish, shall receive a certificate online after accomplishing the feedback form.
