Gallery VASK presents KULINARYA, a collaborative series with Chef J. Luis Gonzalez.
Join him and Chef Julieta Caruso, former Head Chef of Mugaritz, as they explore and create new dishes developed especially for Gallery VASK.
A show cooking and lecture on July 25, 5PM will highlight local ingredients presented into gastronomic dishes.
This limited edition degustacion menu will be available from July 26 to August 2. For ticket inquiries and reservations, contact 0917-5461673.
VASK DINING ROOM | DECK | VASK GALLERY | CURVE
5th Floor, Clipp Center , 11th Avenue corner 39th Street, Bonifacio Global City, 1634 Taguig
09178065292 * ask@vaskmanila.com
